Blueberry Carrot Cake – great for picnics
Ingredients:
Enjoy!
Ingredients:
Enjoy!
Linguine w/Gorgonzola, Potatoes, Green Beans and Shrimp 2 med Yukon Gold potatoes, peeled and cut into 3/4″ pieces 1 Tblsp salt 1 lb linguine 10 oz green beans cut into 2″ lengths 6 basil leaves, plus more for garnish 1/2 lb Gorgonzola dolce 1/2 lb shrimp (I use large,cooked, frozen) 2 Tblsp butter 1/2 tsp…
Pork Tenderloin with Pineapple Slaw Glaze: 3T ketchup, 1T honey, 1/2t chipotle chili pepper. Place a small pork tenderloin on foil, brush with glaze, seal foil, place on baking sheet and bake @ 425* for 30 min or until 170* on meat thermometer Slaw: 1/2 small jicama, peeled and sliced into thin sticks, 1/4 pineapple…
I’m sharing a recipe from a now closed restaurant that was once a favorite lunch place in Staunton. The most popular item on the menu was their Curried Chicken Salad, not a low calorie item – but a delicious occasional treat. Heavenly Chicken Salad Heavenly Chicken Salad Ingredients 1 C mayo 4 Tablespoons lemon…
Ingredients 1/3 cup bulgur wheat 1 tablespoon Dijon mustard 1 tablespoon white balsamic vinegar 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 3 tablespoons olive oil 1 can (15 ounces) chickpeas, rinsed and drained 4 ounces cooked turkey breast, cubed 4 ounces mozzarella cheese, cubed 1/2 cup grape tomatoes, quartered 1/2 cup chopped English cucumber…
I recently tried three of the summer salad recipes from Martha Stewart Living. As usual, I altered a bit – either because I was missing an ingredient or a step was more convenient. This one received rave reviews at our house. Grilled Corn and Avocado Salad 4 ears of fresh corn 1 Ripe (yet firm)…
This was going to be the Old Mill Doodle News June 2011 recipe, however newsletter space is limited and we had lots of great photos to share. It’s a great main course salad for the warm summer days ahead. I like to prepare most of it early in the day, so all that needs to…