Again with Martha Stewart – at least the inspiration. This is a simple side dish that we’ve served with chicken and fish.
I purchased a cored pineapple at the grocery store, I then sliced it into 1/3 inch thick half moons. On a grill pan, I seared it until grill marks appeared, remove them to serving dish.
Slice 2 medium zucchini on the diagonal, same width as pineapple. Coat grill pan with a little EVOO, saute zucchini until grill marks appear – should be firm but tender.
Add to pineapple. toss gently with 1/2C torn basil leaves, 1 Tbsp EVOO, s&p to taste.