Orzo Shrimp Salad
Enjoy!
Enjoy!
The spinach Flamiche is wonderful for any meal, it is just as good for breakfast/brunch as it is for a light supper. It’s so easy to make – I typically have all of the ingredients on hand – which makes it a fab last minute meal. Heavenly Flamiche Heavenly Flamiche Ingredients pie crust 1 box…
Lemon Caper Cod
Ingredients Ingredient Checklist 1 ½ tablespoons extra-virgin olive oil, divided 1 red bell pepper, thinly sliced 4 (4-ounce) salmon fillets ½ teaspoon salt ¼ teaspoon black pepper ¼ cup lower-sodium teriyaki sauce, divided 2 (8 1/2-ounce) pouches precooked brown rice (such as Uncle Ben’s) 2 green onions, sliced Directions Instructions Checklist Step 1Heat a medium skillet…
Charred Broccolini and Onion Chickpea Bowls Ingredients 5 tablespoons olive oil, divided 1 small red onion (8 oz.), root end intact, cut into 12 wedges 1 teaspoon kosher salt, divided 1 pound Broccolini, trimmed 3/4 teaspoon smoked paprika 2 (15-oz.) cans unsalted chickpeas, rinsed and drained 1 large garlic clove, grated 2 teaspoons grated lemon…
Linguine w/Gorgonzola, Potatoes, Green Beans and Shrimp 2 med Yukon Gold potatoes, peeled and cut into 3/4″ pieces 1 Tblsp salt 1 lb linguine 10 oz green beans cut into 2″ lengths 6 basil leaves, plus more for garnish 1/2 lb Gorgonzola dolce 1/2 lb shrimp (I use large,cooked, frozen) 2 Tblsp butter 1/2 tsp…
This recipe is perfect with Mixed Vegetable Slaw. I typically use Canadian Bacon and canned nonfat milk in substitute of the higher fat ingredients – every little bit helps. Leek and Mushroom Tart 8 slender leeks, trimmed, washed, halved lengthwise, and cut into 1″slices 3 Tblsp butter salt…