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Savory Salsa Cheesecake
This rich savory salsa cheesecake is a fabulously unique appetizer. It’s delicious with simple crackers and some grapes…. Savory Salsa Cheesecake 2T butter, melted 1/2 C bread crumbs 12oz cream cheese, softened 4oz Roquefort cheese 1C sour cream 2T flour 1C grated Parmesan 1/2C salsa 4 large eggs 1T dried parsley 1 bunch fresh cilantro…
Marinated White Bean Salad Jar
Ingredients For the Marinated White Bean Salad: 1 small garlic clove, minced 1 tablespoon white wine vinegar 1 teaspoon chopped fresh thyme 1/2 teaspoon grated lemon zest 1/4 teaspoon dry mustard powder 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/8 teaspoon red pepper flakes 2 tablespoons extra virgin olive oil 1 can (19…
Cashew-Orange Chicken Salad
This was going to be the Old Mill Doodle News June 2011 recipe, however newsletter space is limited and we had lots of great photos to share. It’s a great main course salad for the warm summer days ahead. I like to prepare most of it early in the day, so all that needs to…
Grilled Barbeque Chicken Pizza
My son, following Bobby Flay’s lead, introduced me to grilled pizza a few years ago. I don’t make pizza at home often, but when we do – it’s always on the grill. In my youth I made the dough from scratch, now I buy a ball of pre-made pizza dough in the deli section of…
Grilled Artichokes
I’m a long time artichoke lover, Brandon introduced us to grilled artichokes for Brady’s birthday dinner, I may never go back to steamed…… He began by trimming the stems and removing the pointy tops of the leaves. I find cutting the leaves with a serrated knife works best. Then he steamed them until tender. To…
Zucchini and Mint Pesto Pasta
This is such an easy meal – and made great use of my zucchini and mint, going crazy in the garden. What I didn’t kill with my overdose of Miracle Grow has flourished….. 2T olive oil 1 sweet onion, sliced 1 clove garlic, crushed 4 zucchini, sliced (I used a combo of zucchini and yellow…