This week I’m following the Cooking Light Diet menu … with a few modifications, of course.
Monday – Pan-Grilled Pork Tenderloin with Warm Spinach Tomato Salad and Roasted Potatoes
Tuesday – Lemony Grilled Shrimp Salad
Wednesday – Pan Seared Pork Tenderloin Medallions
Thursday – Broccolini, Red Pepper, and Roasted Garlic Frittata
Friday – California Caprese Bowl