Making a Plan
My plans for the week ….
On the menu…
Maple glazed salmon Quinoa Bowl – my version of a great quick lunch I enjoyed in San Diego
Pork tenderloin and roasted butternut squash and asparagus
Cod with white wine and cherry tomatoes, avocado salad and roasted taters for Hubby
Projects
Move small photo frames
Sort Jim’s clothes
Clear attic stairs
Goals
Begin food journal
Wear Fitbit and achieve 10,000 steps per day