Ingredients For the Marinated White Bean Salad: 1 small garlic clove, minced 1 tablespoon white wine vinegar 1 teaspoon chopped fresh thyme 1/2 teaspoon grated lemon zest 1/4 teaspoon dry mustard powder 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/8 teaspoon red pepper flakes 2 tablespoons extra virgin olive oil 1 can (19…
Ingredients 1 package (14.2 ounces) soba stir-fry noodles (see Home Chef Tip) 1 cup frozen shelled edamame 1/4 cup peanut butter 2 tablespoons sambal oelek or sriracha 2 tablespoons soy sauce 2 tablespoons rice vinegar 1/2 cup extra virgin olive oil 2 tablespoons black sesame seeds 4 green onions, thinly sliced 1 red bell pepper,…
Ingredients 1/3 cup bulgur wheat 1 tablespoon Dijon mustard 1 tablespoon white balsamic vinegar 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 3 tablespoons olive oil 1 can (15 ounces) chickpeas, rinsed and drained 4 ounces cooked turkey breast, cubed 4 ounces mozzarella cheese, cubed 1/2 cup grape tomatoes, quartered 1/2 cup chopped English cucumber…
Ingredients For the Salad Jars: 6 ounces rotini or penne pasta 1/4 cup dried cherries 4 stalks celery, thinly sliced 1 cup diced cooked chicken (about 1 small breast) 1/4 cup pecans 1/3 cup crumbled Gorgonzola cheese For the Raspberry-Poppyseed Vinaigrette: 1/2 cup fresh raspberries 2-1/2 tablespoons white wine vinegar 2 tablespoons honey 2 teaspoons…
Salmon with Basil Lime Pesto Ingredients 4 salmon fillets Olive oil Sea salt and pepper 1iceburf, cut into rounds 2Cbasil leaves 1/2 C roasted peanuts 1/4 C lime juice 2T white wine vinegar 2cloves garlic. Crushed 1/2 C olive oil Make the basil pesto by putting the ingredients in a food processor and press until…
Cherry Tomato Pasta Ingredients 1 pint of cherry tomatoes 2 tablespoons of red wine vinegar One clove crushed garlic 1 cup basil A little olive oil Allowed to marinate for 15 minutes and then toss with 200 g of warm pasta
Cucumber Salad Ingredients One white count cucumber peeled and thinly sliced One telegraph cucumber thinly sliced One iceberg lettuce chopped 1/4 cup dill leaves 1/2 cup buttermilk 2 teaspoons Dijon mustard 1 tablespoon of white wine vinegar Combine dressing and set aside. Arrange cucumbers and lettuce on serving platter and drizzle with dressing.
Balsamic Greens Ingredients 200g green beans, trimmed 2 bunches broccolini 200 g sugar snap peas. Trimmed 1C frozen peas 2T white balsamic vinegar 1t Dijon mustard 1/4 C lemon olive oil Blanch beans, beoccolini, snap peas for 3 minute. Remove with slotted spoon and add to ice bath. Cook peas for 1 min, transfer to…
This is my loose interpretation of a Cooking Light recipe … we love our salmon cooked with Yoshida sauce. Cooking with the Sous Vide method produced a perfect moist piece of fish. I actually prepared the fish on Sunday afternoon and served it on Wednesday … still perfection in it’s Ziploc pouch. The salsa was…
Lemon Caper Cod
