Blueberry Carrot Cake – great for picnics
Ingredients:
Enjoy!
Ingredients:
Enjoy!
This recipe is perfect with Mixed Vegetable Slaw. I typically use Canadian Bacon and canned nonfat milk in substitute of the higher fat ingredients – every little bit helps. Leek and Mushroom Tart 8 slender leeks, trimmed, washed, halved lengthwise, and cut into 1″slices 3 Tblsp butter salt…
Chili Saute in 6 Tblsp olive oil: 2lbs better quality stew meat or steak cut into cubes 1lb hot Italian sausage, casing removed 4 cloves garlic, minced 2 large onions, chopped 2 red bell peppers, chopped 1C chopped celery Add: 7C diced canned tomatoes 3tsp salt 1/4tsp paprika 1/4tsp cayenne 1Tblsp chopped fresh cilantro 2…
Cherry Tomato Pasta Ingredients 1 pint of cherry tomatoes 2 tablespoons of red wine vinegar One clove crushed garlic 1 cup basil A little olive oil Allowed to marinate for 15 minutes and then toss with 200 g of warm pasta
I call this “Pantry” Panzanella because the first time I made it, Hubby and I were headed out for a mustang ride to a vineyard and I was grabbing things I had on hand – it tasted great. You probably know, traditionally Panzanella is made with toasted bread – I LOVE bread, but not when…
During my brother’s visit a couple of weeks ago, he made dinner for us – he certainly knows how to be a great guest! His secret surprise was Garlic Cheese Bread from North Wood’s Inn in San Gabriel, California – something we love, love, love…..it’s ooey, gooey, fight for the last piece – heaven. …
Minestrone Salad 8oz pasta shells 14oz can cannellini beans, rinsed & drained 2 carrots diced & blanched 2 zucchini diced 2 stalks celery diced 1 red bell pepper diced 5oz green beans blanched 3 plum tomatoes cut into wedges 8 oz mixed lettuce leaves Cook pasta according to package directions, drain, toss with small amount…