Southern Barbeque Bowl
Ingredients
Ingredient Checklist
- ½ cup cooked bulgur
- ½ cup oil-based coleslaw
- ⅓ cup unsalted pinto beans
- ¼ cup charred corn
- 4 bread-and-butter pickle slices
- 2 ounces roasted pork shoulder
- Tangy White Sauce:
- 1 tablespoon cider vinegar
- 2 teaspoons canola mayonnaise
- ⅛ teaspoon freshly ground black pepper
- Dash of kosher salt
Directions
Instructions Checklist
- Step 1Top cooked bulgur with coleslaw, pinto beans, corn, pickle slices, and roasted pork.
- Step 2In a small bowl, combine vinegar, mayonnaise, pepper, and salt, stirring well with a whisk. Drizzle over bowl.