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Tomato Bean Soup with Fish
This soup is fast and easy, one of our favorites during the cold weather months. We love soup on wet chilly days, don’t you? Whenever you cook with wine, use a good-quality bottle that you would want to drink, rather than anything labeled “cooking wine.” In a recipe such as this, where only a small…
Strawberry Nachos
Strawberries are one of the first fruits to come in season – they’re one of my favorite signs that spring is right around the corner. We typically keep them in the fridge and enjoy a bowl in the evening – Strawberry Nachos are a fun way to kick them up when we have kiddies around….
Grilled Barbeque Chicken Pizza
My son, following Bobby Flay’s lead, introduced me to grilled pizza a few years ago. I don’t make pizza at home often, but when we do – it’s always on the grill. In my youth I made the dough from scratch, now I buy a ball of pre-made pizza dough in the deli section of…
Grilled Pineapple and Zucchini Salad
Again with Martha Stewart – at least the inspiration. This is a simple side dish that we’ve served with chicken and fish. I purchased a cored pineapple at the grocery store, I then sliced it into 1/3 inch thick half moons. On a grill pan, I seared it until grill marks appeared, remove them to…
Grilled Romaine and Fried Chicken Salad with Grilled Lemon Vinaigrette
The flavors in this salad are all wonderfully subtle and compliment each other for a perfect blend…. Grilled Romaine Salad 2 hearts of Romaine, sliced lengthwise 2 large or three small fried chicken tenders (our chicken was prepared courtesy of Walmart) 1/2 lb bacon cooked and crumbled 1C Gorgonzola, crumbled Lightly brush both sides of…
Minestrone Salad
Minestrone Salad 8oz pasta shells 14oz can cannellini beans, rinsed & drained 2 carrots diced & blanched 2 zucchini diced 2 stalks celery diced 1 red bell pepper diced 5oz green beans blanched 3 plum tomatoes cut into wedges 8 oz mixed lettuce leaves Cook pasta according to package directions, drain, toss with small amount…