Orzo Shrimp Salad
This is the perfect summer recipe. I frequently make it on a Saturday morning when I’m expecting lots of Doodle Families – it’s such a refreshing treat at the end of the day. Ingredients: 3/4 pound orzo (rice-shaped pasta) 1 lb shrimp, cooked, peeled, deveined with tails off 1 cup English cucumber, unpeeled, seeded and…