Orzo Shrimp Salad
Enjoy!
Enjoy!
Ingredients Ingredient Checklist ⅔ cup cooked brown rice 2 slices (1/4-inch-thick) grilled fresh pineapple ⅓ cup chopped red bell pepper ¼ cup thinly sliced grilled red onion ½ cup grilled sliced zucchini 3 ounces grilled pork tenderloin Honey-Soy Sauce: 1 tablespoon lower-sodium soy sauce 1 ½ teaspoons rice vinegar 1 teaspoon honey 1 teaspoon canola oil…
The spinach Flamiche is wonderful for any meal, it is just as good for breakfast/brunch as it is for a light supper. It’s so easy to make – I typically have all of the ingredients on hand – which makes it a fab last minute meal. Heavenly Flamiche Heavenly Flamiche Ingredients pie crust 1 box…
I call this “Pantry” Panzanella because the first time I made it, Hubby and I were headed out for a mustang ride to a vineyard and I was grabbing things I had on hand – it tasted great. You probably know, traditionally Panzanella is made with toasted bread – I LOVE bread, but not when…
This is one of my family’s all time favorite breakfast dishes, and so easy. It’s always on the menu when the sons are home—poor hubby has to wait. 1 loaf Challah bread (or any dense bread) 3 eggs 3 Tablespoons sugar 1 teaspoon vanilla extract 2 1/4 Cups milk 1/2 Cup all purpose flour 6…
Ingredients 1/3 cup bulgur wheat 1 tablespoon Dijon mustard 1 tablespoon white balsamic vinegar 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 3 tablespoons olive oil 1 can (15 ounces) chickpeas, rinsed and drained 4 ounces cooked turkey breast, cubed 4 ounces mozzarella cheese, cubed 1/2 cup grape tomatoes, quartered 1/2 cup chopped English cucumber…
Blueberry Carrot cake is an easy dessert/coffee cake. It can be made with a mixing bowl and a wooden spoon. One little “trick” is to toss the blueberries in a little flour before adding to the batter – the flour coating helps keep them from sinking to the bottom of the pan. I serve the…