LemonCaper Cod
Lemon Caper Cod
Lemon Caper Cod
This is the perfect summer recipe. I frequently make it on a Saturday morning when I’m expecting lots of Doodle Families – it’s such a refreshing treat at the end of the day. Ingredients: 3/4 pound orzo (rice-shaped pasta) 1 lb shrimp, cooked, peeled, deveined with tails off 1 cup English cucumber, unpeeled, seeded and…
The flavors in this salad are all wonderfully subtle and compliment each other for a perfect blend…. Grilled Romaine Salad 2 hearts of Romaine, sliced lengthwise 2 large or three small fried chicken tenders (our chicken was prepared courtesy of Walmart) 1/2 lb bacon cooked and crumbled 1C Gorgonzola, crumbled Lightly brush both sides of…
Ingredients For the Salad Jars: 6 ounces rotini or penne pasta 1/4 cup dried cherries 4 stalks celery, thinly sliced 1 cup diced cooked chicken (about 1 small breast) 1/4 cup pecans 1/3 cup crumbled Gorgonzola cheese For the Raspberry-Poppyseed Vinaigrette: 1/2 cup fresh raspberries 2-1/2 tablespoons white wine vinegar 2 tablespoons honey 2 teaspoons…
This was going to be the Old Mill Doodle News June 2011 recipe, however newsletter space is limited and we had lots of great photos to share. It’s a great main course salad for the warm summer days ahead. I like to prepare most of it early in the day, so all that needs to…
The spinach Flamiche is wonderful for any meal, it is just as good for breakfast/brunch as it is for a light supper. It’s so easy to make – I typically have all of the ingredients on hand – which makes it a fab last minute meal. Heavenly Flamiche Heavenly Flamiche Ingredients pie crust 1 box…
The recipe is from Donna Hay’s Summer magazine, I only made one slight alteration (out of laziness, not taste đŸ™‚ a great summer side… Lemongrass and Mint Potato Salad Lemongrass and Mint Potato Salad Ingredients 3 stalks lemongrass 4 sprigs mint 1.5 lb baby yellow potatoes (small bag) 3T butter, softened 2 cloves garlic, crushed…