Orzo Shrimp Salad
Enjoy!
Enjoy!
Cucumber Salad Ingredients One white count cucumber peeled and thinly sliced One telegraph cucumber thinly sliced One iceberg lettuce chopped 1/4 cup dill leaves 1/2 cup buttermilk 2 teaspoons Dijon mustard 1 tablespoon of white wine vinegar Combine dressing and set aside. Arrange cucumbers and lettuce on serving platter and drizzle with dressing.
I call this “Pantry” Panzanella because the first time I made it, Hubby and I were headed out for a mustang ride to a vineyard and I was grabbing things I had on hand – it tasted great. You probably know, traditionally Panzanella is made with toasted bread – I LOVE bread, but not when…
This recipe is perfect with Mixed Vegetable Slaw. I typically use Canadian Bacon and canned nonfat milk in substitute of the higher fat ingredients – every little bit helps. Leek and Mushroom Tart 8 slender leeks, trimmed, washed, halved lengthwise, and cut into 1″slices 3 Tblsp butter salt…
I purchase 1lb fresh ground pork sausage at the grocery store. To make apple sausage, add the following: All measurements are plus or minus depending on your taste. I’ve recently cut back on the brown sugar to lessen the burning. 2 teaspoons apple pie spice 1/3 C brown sugar 1/2 diced green apple mix…
Brown Butter Risotto with Lobster Recipe courtesy Giada De Laurentiis Prep Time: 10 min Inactive Prep Time: 15 min Cook Time: 40 min Level: Easy Serves: 4 servings Ingredients 1 pound (about 2 medium) frozen lobster tails, thawed 4 1/2 cups reduced-sodium chicken stock 4 tablespoon butter, at room temperature 1 cup finely chopped onion…
Balsamic Greens Ingredients 200g green beans, trimmed 2 bunches broccolini 200 g sugar snap peas. Trimmed 1C frozen peas 2T white balsamic vinegar 1t Dijon mustard 1/4 C lemon olive oil Blanch beans, beoccolini, snap peas for 3 minute. Remove with slotted spoon and add to ice bath. Cook peas for 1 min, transfer to…