Chicken Curry

I make this Chicken Curry recipe for meal prep. I eat one serving on the day I cook and have five remaining for the week.

Chicken Curry

Ingredients:

• I medium onion, chopped

• 2 gala apples, cubed

• 16 oz. fresh or canned pineapple chunks

• 16 oz, can diced tomatoes

• 1-2 Cups chicken broth (granular bullion with water is an easy sub)

• 2 Cups cooked diced chicken breast

• 2 tablespoons curry powder

Instructions

• Saute the onion and apples until tender.

• Add remaining ingredients and simmer for 30 minutes.