This salad is refreshing and light, the perfect blend of summer flavors. Watermelon and Tomato Salad adapted from a recipe found at Taste of Home Ingredients: Salad Dressing 1-1/2 tablespoons lime juice 1 tablespoons white balsamic vinegar 1 tablespoons olive oil 1 tablespoons honey 1 small mango, peeled and chopped (I use frozen slices) 1/2…
This was going to be the Old Mill Doodle News June 2011 recipe, however newsletter space is limited and we had lots of great photos to share. It’s a great main course salad for the warm summer days ahead. I like to prepare most of it early in the day, so all that needs to…
This is one of my family’s all time favorite breakfast dishes, and so easy. It’s always on the menu when the sons are home—poor hubby has to wait. 1 loaf Challah bread (or any dense bread) 3 eggs 3 Tablespoons sugar 1 teaspoon vanilla extract 2 1/4 Cups milk 1/2 Cup all purpose flour 6…
I purchase 1lb fresh ground pork sausage at the grocery store. To make apple sausage, add the following: All measurements are plus or minus depending on your taste. I’ve recently cut back on the brown sugar to lessen the burning. 2 teaspoons apple pie spice 1/3 C brown sugar 1/2 diced green apple mix…
Blueberry Carrot cake is an easy dessert/coffee cake. It can be made with a mixing bowl and a wooden spoon. One little “trick” is to toss the blueberries in a little flour before adding to the batter – the flour coating helps keep them from sinking to the bottom of the pan. I serve the…
This is the perfect summer recipe. I frequently make it on a Saturday morning when I’m expecting lots of Doodle Families – it’s such a refreshing treat at the end of the day. Ingredients: 3/4 pound orzo (rice-shaped pasta) 1 lb shrimp, cooked, peeled, deveined with tails off 1 cup English cucumber, unpeeled, seeded and…
